Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
No matter what you assign to the b, it will be false since either the left or the right of the && operator is false.
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This is what most people mean when they ask “When is Wasm going to get DOM support?” It’s already possible to access any Web API with WebAssembly, but it requires JavaScript glue code.
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Жители Санкт-Петербурга устроили «крысогон»17:52